Blending 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle produced a wine with vanilla, lemon rind and grapefruit notes, round textures and a vanilla bean and fresh, crisp finish.
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4/27/2015 - Jeff Leve wrote: 89 Points
Blending 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle produced a wine with vanilla, lemon rind and grapefruit notes, round textures and a vanilla bean and fresh, crisp finish.
1 person found this helpful, do you? Yes - No / Comment