Pop and pour. Then tasted over several hours with food (spaghetti in a bolognese style meat sauce, in case you were wondering). Grassl Cru glass. Ruby garnet color. Sour cherry on the nose, hint of balsamic, macerated red berries and touch of oak. Sour intro with fresh acidity. Shows a little heat at the mid-point. Sour and tart cherries as the fruit profile. Shows an earthy forest floor element as well. Improving with time open, suggesting this would benefit from a splash decant.
14%abv. Branded cork with vintage.
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5/5/2024 - matt.gordon5000 Likes this wine: 93 Points
Still young, but with food, drinking wonderfully. Classic burnt cherry flavors. Structure, tanins. Yum. 11 bottles to go and I can't wait!
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1/12/2024 - garrigue65 Likes this wine: 90 Points
Great qpr. Sooo Cherry, Hints of floral notes and eucalyptus. finish is racy with acidity. Very nice. Drink now or hold in cellar.
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11/18/2023 - Philip_Bundpropperne Likes this wine: 88 Points
Rating: 3,8/5,0.
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5/4/2023 - Grondal wrote: 90 Points
Stadig bedst på andendagen. Fremstår på førstedagen noget uharmonisk og kantet.
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2/5/2023 - t_moderne wrote: 91 Points
Pop and pour. Then tasted over several hours with food (spaghetti in a bolognese style meat sauce, in case you were wondering).
Grassl Cru glass.
Ruby garnet color.
Sour cherry on the nose, hint of balsamic, macerated red berries and touch of oak.
Sour intro with fresh acidity. Shows a little heat at the mid-point. Sour and tart cherries as the fruit profile. Shows an earthy forest floor element as well.
Improving with time open, suggesting this would benefit from a splash decant.
14%abv.
Branded cork with vintage.
3 people found this helpful, do you? Yes - No / Comment