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Community Tasting Notes (144) Avg Score: 94.5 points

  • Luscious. Ready now for sure. Paired beautifully with cote du boeuf.

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  • Tasted double blind. Easily identifiable as Central Cali Syrah. A very seductive, sexy wine with beautiful olive notes. For a higher rating it would have needed a touch higher complexity and precision but this was lots of fun to drink and easily on a 93/94pts level.

    TN: At first a bit muted on the nose, then more and more dark fresh black fruit and loads of olives. On the palate expressive from the get-go. Lots of dark fruit, not too ripe, spices, some herbs and again loads of olives. Medium precision. Ultra-velvety structure and feel with good freshness. Well balanced.

    Decanting: 1-2 hours should do the job.

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  • Tasted blind. 1h decanted. Black berry, black olives, ripe and dark berry fruit of plum and fig, but leaning a bit into cooked territory with increasing temperature in the glass. Adding overlays of Asian five spice and rose water. Structural tannin, harmonious palate. Limited experience with Reva so far, but while this is good, the fruit was again rather on the extracted side, as was the 2014. Not ideal.

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  • Opened on Easter, six days ago. Cork had good pull but felt pliant. Bouquet leapt from bottle like race horses from the starting gate, very aromatic. That doesn't happen a lot in my experience. Deep purple, thick and slow legs. I could tell that there was considerable alcohol but no one does high alcohol wines better than Reva. Full bodied wine. Fruit was great and stood up admirably to alcohol. Was at its best on day six, where the alcohol really receded, leaving a medium bodied fruit. I don't know how that is possible, as alcohol is alcohol, and cant see it leaving wine through evaporation. But it felt like it had or at least changed so it appeared to decrease. Was a great wine but can see where others don't like this style. Well made wine and was ready. Fruit didn't fade at all.

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  • Stored since release. Perfect cork. Middle aged with few signs of oxidation. Dark purple, holds the alcohol well. Dense with notes of raspberry liqueur, blueberry, and vanilla. Medium to long finish. Great example of this high octane style of Syrah.

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View all 144 Community Tasting Notes

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Antonio Galloni
    California Syrah on the Big Stage (Jun 2013), (See more on Vinous...)

    (Alban Vineyards Syrah Reva Edna Valley) Login and sign up and see review text.

JebDunnuck.com

Vinous

  • By Josh Raynolds
    November/December 2012, IWC Issue #165, (See more on Vinous...)

    (Alban Vineyards Syrah Reva Alban Estate Edna Valley) Login and sign up and see review text.
  • By Antonio Galloni
    California's Central Coast: Better than Ever (Aug 2012), (See more on Vinous...)

    (Alban Vineyards Syrah Reva Edna Valley) Login and sign up and see review text.

JebDunnuck.com

Vinous

  • By Josh Raynolds
    November/December 2011, IWC Issue #159, (See more on Vinous...)

    (Alban Vineyards Reva Syrah Alban Estate Vineyard Edna Valley) Login and sign up and see review text.
  • By Antonio Galloni
    Exploring California's Central Coast (Aug 2011), (See more on Vinous...)

    (Alban Vineyards Syrah Reva Edna Valley) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    4/28/2012, (See more on RJonWine.com...) 93 points

    (Alban Vineyards Syrah Reva Alban Estate Vineyard) Barrel sample- opaque purple red violet color; lifted, ripe berry, ripe black fruit, violets nose; ripe, plush, black fruit, violeys, ripe berry palate; medium-plus finish 93-95 points (to be bottled in one month)

NOTE: Some content is property of Vinous and JebDunnuck.com and RJonWine.com.

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