Pieropan Masterclass (Prince Sydney, 40 Hansard Street): Honey, a little bruised apple, nutty almond notes, savoury salinity. Juicy, slightly sharp, savoury and saline, lemon, bruised apple, tangy, wet stone grip on the mid palate dries things out but does not detract from the flavours, very long with a touch of bitterness on the finish. Hmm
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Round and full, this is in a delightful place. Stone fruit, Amalfi lemon, with hint of melon and leesy richness, there's a real fattiness to this, but it's balanced with a refreshing saline lift and just a touch of acid. Delightful with turbot and brill.
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Yellow straw color, improved from my last bottle, yellow fruits , peach , minerals , irony , on the palate balanced with nice acidity, very good to pair with fish food
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11/2/2023 - chatters wrote:
Pieropan Masterclass (Prince Sydney, 40 Hansard Street): Honey, a little bruised apple, nutty almond notes, savoury salinity. Juicy, slightly sharp, savoury and saline, lemon, bruised apple, tangy, wet stone grip on the mid palate dries things out but does not detract from the flavours, very long with a touch of bitterness on the finish. Hmm
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6/18/2023 - depechemoroder Likes this wine: 91 Points
Round and full, this is in a delightful place. Stone fruit, Amalfi lemon, with hint of melon and leesy richness, there's a real fattiness to this, but it's balanced with a refreshing saline lift and just a touch of acid. Delightful with turbot and brill.
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6/7/2020 - Mads Eriksen wrote: 92 Points
Flot udviklet duft og farve. Stadig frisk syre. Holder mange år endnu.
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9/26/2018 - Michael Brooks Likes this wine: 86 Points
Nice but nothing wow.
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7/27/2017 - Gian wrote: 88 Points
Yellow straw color, improved from my last bottle, yellow fruits , peach , minerals , irony , on the palate balanced with nice acidity, very good to pair with fish food
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