Big Guns: Burgs and Bordeaux at Bellecour (Bellecour, Mpls, MN): Very cloudy dark red color. Lonny's bottle. PNP, murky dark red fruit, tart cherry, sour fruit, a bit overly spiced and peppery, damp earth, mushroom, sous bois, a bit of heat. I went back and forth between 91 and 92pts so we'll split the difference at 91+pts.
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10/23/2018 - rocknroller wrote: 91 Points
Big Guns: Burgs and Bordeaux at Bellecour (Bellecour, Mpls, MN): Very cloudy dark red color. Lonny's bottle. PNP, murky dark red fruit, tart cherry, sour fruit, a bit overly spiced and peppery, damp earth, mushroom, sous bois, a bit of heat. I went back and forth between 91 and 92pts so we'll split the difference at 91+pts.
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6/20/2007 - rjonwine@gmail.com wrote: 92 Points
Grand Cru Burgundy Tasting Dinner OL (Twist Bistro, Campbell, California): Medium red color; truffle and faintly beef bouillon nose with Provencal herbs, that changes to more of a burnt rubber nose; iron, sage, Provencal herbs and olive palate; medium finish 92+ pts. (WOTF by tight vote)
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3/6/2004 - rjonwine@gmail.com wrote: 91 Points
Caramel red fruit nose; rhubarb, red fruit, spicy palate; medium finish
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