from half bottle. darker than i might expect and while not bad, its more advanced than it should be. has a honeyed richness with a hint of butter solids, and still decent acidity to keep it interesting, but it drank best fridge temp as opposed to cellar temp, which in the realm of white burgs tells you something, i think. have had some issues with '14 boillot as well, caveat emptor.
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WOW huge nose of toasted noisette grillee, citrus, mineral, accacia flower, matchstick… Huge tension, loads of citrus, huge mineral, lenght of 60sec, still so young!!
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Hyper décevant le 2018... Oui c'est typique bourgogne mais c'est loin d'etre un vin complet. Ca manque un peu de tout, il ma fait penser à un Meursault village... Déception.
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Beautiful expression of this area. Drank opposite a '16 Drouhin Moouches which had slightly more weight. One of those whites you have to sip and savour. I decabted it and left to become just slighly chilled - improved grealty for this. Plenty of citrus and butterly oak.
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4/19/2024 - Hanibal wrote: flawed
corked
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4/19/2024 - soyhead wrote:
from half bottle. darker than i might expect and while not bad, its more advanced than it should be. has a honeyed richness with a hint of butter solids, and still decent acidity to keep it interesting, but it drank best fridge temp as opposed to cellar temp, which in the realm of white burgs tells you something, i think. have had some issues with '14 boillot as well, caveat emptor.
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2/11/2024 - Philippe_C wrote: 98 Points
WOW huge nose of toasted noisette grillee, citrus, mineral, accacia flower, matchstick… Huge tension, loads of citrus, huge mineral, lenght of 60sec, still so young!!
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1/29/2024 - Goodwine4ever wrote: 91 Points
Hyper décevant le 2018...
Oui c'est typique bourgogne mais c'est loin d'etre un vin complet.
Ca manque un peu de tout, il ma fait penser à un Meursault village...
Déception.
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12/26/2023 - mjdixon Likes this wine: 94 Points
Beautiful expression of this area. Drank opposite a '16 Drouhin Moouches which had slightly more weight.
One of those whites you have to sip and savour.
I decabted it and left to become just slighly chilled - improved grealty for this.
Plenty of citrus and butterly oak.
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