Pretty nose of red fruits and spices. Classic Burgundy in the mouth, crystalline red fruits, baking spice and earth. Good amount of acid and structure, I’ll give my next bottle a good decant or wait another 5 years.
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Balance of tart and ripe plum/berry fruit, nice graphite note (I don’t know what else to call it, but I like it and I don’t think it is reduction…). As other tasters have noted, tannins are soft-to-minimal. Easy to like and approachable right now. A tasty gateway glass for the Burg-curious. Drink up.
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Very pretty strawberry and raspberry on the nose on opening, then darkened in the fruit profile. On the palate, tannins completely resolved. No real tertiary development. V nice
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2/13/2024 - cellarcat Likes this wine: 92 Points
Delicate tannins and enjoyable.
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6/3/2023 - zscheiner wrote:
Pretty nose of red fruits and spices. Classic Burgundy in the mouth, crystalline red fruits, baking spice and earth. Good amount of acid and structure, I’ll give my next bottle a good decant or wait another 5 years.
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12/25/2021 - Anders1Simonsen Likes this wine: 94 Points
2010 should be mandatory for all who like wine. This is a wonderful example from an excellent producer using grapes from one of the best Volnay clos.
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10/16/2021 - Pinot_Geek Likes this wine: 91 Points
Balance of tart and ripe plum/berry fruit, nice graphite note (I don’t know what else to call it, but I like it and I don’t think it is reduction…). As other tasters have noted, tannins are soft-to-minimal.
Easy to like and approachable right now. A tasty gateway glass for the Burg-curious. Drink up.
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10/23/2020 - PJRwine Likes this wine:
Very pretty strawberry and raspberry on the nose on opening, then darkened in the fruit profile. On the palate, tannins completely resolved. No real tertiary development. V nice
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