Pre-dinner BTG at 67PM: Quite muscular with a spicy nose. Slightly rough tannins for a Vosne but very Jadot, which is to say that this is what I would expect from a producer that excels in Gevrey when making a Vosne.
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8/15/2022 - melvinyeowq wrote:
Pre-dinner BTG at 67PM: Quite muscular with a spicy nose. Slightly rough tannins for a Vosne but very Jadot, which is to say that this is what I would expect from a producer that excels in Gevrey when making a Vosne.
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7/4/2018 - Burgundy Al wrote:
Louis Jadot Cellar Visit and Tasting (Day 11, Visit 4) (Beaune): Barrel tasting at Jadot. Fund red fruit right now with graceful spice. Good weight, good balance, elegant overall. 89-91 point potential.
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