2000 Krug Champagne Vintage Brut
Champagne Blend
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Alex Barbera
4,073 Tasting Notes
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drjb
1,756 Tasting Notes
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Pro Reviews
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JancisRobinson.com
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By Jancis Robinson, MW
(Krug Champagne White) Subscribe to see review text.
9/26/2019, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Krug, Brut Champagne White) Subscribe to see review text.
11/23/2017, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Krug, Brut Champagne White) Subscribe to see review text.
11/23/2017, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Krug, Brut Champagne White) Subscribe to see review text.
1/7/2016, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Krug Brut Millésime (Reims)) Login and sign up and see review text.
Jan/Feb 2016, Issue #61, A Bit More Detail on Champagne Krug, (See more on View From the Cellar...) -
By John Gilman
(Krug Brut Millésime (Reims)) Login and sign up and see review text.
Nov/Dec 2015, Issue #60, A Little Holiday Champagne, (See more on View From the Cellar...)
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By Antonio Galloni
(Krug Vintage) Login and sign up and see review text.
Champagne: The Season’s New Releases (Nov 2014), 11/1/2014, (See more on Vinous...)
Burghound
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By Allen Meadows
(Krug Brut Champagne/Sparkling) Subscribe to see review text.
Oct-14, Issue #56, (See more on Burghound...)
View From the Cellar
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By John Gilman
(Krug Vintage Brut (ID #411050)) Login and sign up and see review text.
May/Jun 2014, Issue #51, The Annual Champagne and Sparkling Wine Report: Augmented This Year By a Week on The Ground in Champagne, (See more on View From the Cellar...)
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By Antonio Galloni
(Krug Vintage) Login and sign up and see review text.
Champagne: New Releases and Collectibles (May 2014), (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Krug, Brut Champagne White) Subscribe to see review text.
1/30/2014, (See more on JancisRobinson.com...)
Champagne Warrior
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By Brad Baker
(Krug Vintage) Login and sign up and see review text.
November 2013, Issue #17, Krug Vintage: A Wine of Circumstance, (See more on Champagne Warrior...)
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By Antonio Galloni
(Krug Vintage) Login and sign up and see review text.
Champagne – A Wine For All Seasons (Nov 2013), (See more on Vinous...)
JancisRobinson.com
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By Richard Hemming, MW
(Krug Champagne White) Subscribe to see review text.
9/27/2013, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Krug Vintage Brut (Reims)) Login and sign up and see review text.
Jul/Aug 2013, Issue #46, The Annual Champagne and Sparkling Wine Report Summer of 2013, (See more on View From the Cellar...)
JancisRobinson.com
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By Jancis Robinson, MW
(Krug Champagne White) Subscribe to see review text.
4/25/2013, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Krug Vintage Brut) Login and sign up and see review text.
Jan/Feb 2013, Issue #43, Another Round of Champagne and Sparkling Wine More Superb Releases from Small Growers and Grand Marques, (See more on View From the Cellar...)
The WINEFRONT
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By Gary Walsh
(Champagne Krug) Login and subscribe to see review text.
12/21/2012, (See more on The WINEFRONT...)
The World of Fine Wine
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December 2012, Issue #38, (See more on The World of Fine Wine...)
(Krug Brut) Login and sign up and see review text.
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By Josh Raynolds
(Krug Brut Vintage) Login and sign up and see review text.
November 2012, (See more on Vinous...) -
By Antonio Galloni
(Krug Vintage) Login and sign up and see review text.
Champagne: So Much More Than a Celebration Wine (Oct 2012), (See more on Vinous...)
View From the Cellar
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By John Gilman
(Krug Vintage Brut) Login and sign up and see review text.
Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report, (See more on View From the Cellar...)
Champagne Warrior
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By Brad Baker
(Krug Vintage) Login and sign up and see review text.
January and March 2012 (13 and 13.5), Issue #13, Champagne Tasting Notes, (See more on Champagne Warrior...)
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By Antonio Galloni
(Krug Vintage) Login and sign up and see review text.
New Releases from Champagne (Dec 2011), (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Krug Champagne White) Subscribe to see review text.
11/6/2011, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Krug Vintage Brut) Login and sign up and see review text.
Nov/Dec 2011, Issue #36, Champagne Krug - An Uncompromising Pursuit of Bubbly Magic, (See more on View From the Cellar...)
ChampagneGuide.net
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By Peter Liem
(Krug Brut) Subscribe to see review text.
(See more on ChampagneGuide.net...)
Decanter
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By Richard Juhlin
(Krug, Champagne, France, White) Login and subscribe to see review text.
(See more on Decanter...)
Wine Library TV
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(KRUG GRAND CUVEE CHAMPAGNE) #3; Gary's Favorite "Luxury" Champagne (likes better than DomP & Cristal); COLOR-golden; NOSE-aromatic explosion of fun, cinnamon, caramel, butterscotch, PROFOUND, cake batter; TASTE-lighter than most Krug's, extremely good, pear, luscious, long on the palate, great w/ caviar, not as profound as other Krug's, not a great QPR; WS-93; GV-93
By Gary Vaynerchuk
Champagne, Champagne, Sparkling Wine and Champagne, Episode #151, 12/20/2006, (See more on Wine Library TV...) 93 points
NOTE: Some content is property of JancisRobinson.com and View From the Cellar and Vinous and Burghound and Champagne Warrior and The WINEFRONT and The World of Fine Wine and ChampagneGuide.net and Decanter and Wine Library TV.
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Wine Definition
- Vintage2000
- TypeWhite - Sparkling
- ProducerKrug
- VarietyChampagne Blend
- DesignationVintage Brut
- Vineyardn/a
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne
- Display optionsDefault
- UPC/EAN Code081753802363, 081753813093, 081753831387, 3258064051910, 3258064052344, 3258064059619, 3258064078405, 3258064082860
5/10/2024 - rocknroller wrote: 96 Points
Medium gold color. Split bottle over 3 hours at Meritage. Showing so well again. Earthy, oyster, caramel cream. golden apple, and toast on the nose. The palate is rich and nutty, caramel, well toasted, baked golden apple, glazed pear, lemon tart, Mandarin orange peel, Grand Marnier, and beeswax with a mildly oxidative character. Fantastic! 95+ to 96pts.
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4/27/2024 - acyso wrote: 95 Points
SangioFest, Volume III "It's my favourite spot" (Chicago, IL): Mature, and readily drinkable and approachable Krug. For my palate, this is in a really sweet spot, where there's just enough maturity to render this wine far more expressive. Given that this was before the Cavil transition, there's more of an outright opulence here that modern Krug doesn't quite have. Still plenty of white fruit here, but I love the intense, chewy mineral profile that this has.
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4/27/2024 - burg_gram_Jason wrote: 95 Points
Out of magnum, consistently smashing showing, out of 750, about 50% hit rate. Beware of buying a 750 off list - a bottle i had was not flawed enough to send back but hollow enough to give displeasure.
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4/20/2024 - NoTrollingerPlease Likes this wine: 94 Points
10 years after Riesling tasting - 2014 (Restaurant Brunnenstube, Beinstein): Glass: Gabriel Universal
Not as fresh and racy as my last bottle, but nevertheless a beautiful Krug! Nose with fine brioche and caramel, deep and dense. On the palate classic fine and long mousseux, nice tension, classic elegance, long! Danke Robert!!!
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4/7/2024 - drjb Likes this wine: 96 Points
At Home Dinner. This was a deliciously mature wine with a developed straw colour and a fresh complex nose of white peach, Nashi pear, white cherries, wild strawberries, honey and nougat. The palate is quite rich with fruit and nougat flavours leading into a developed line of caramel and honeyed cashew flavours. There was still plenty of grip and minerality providing great length to this beautiful Champagne.
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