taste: fuller bodied with rich tones of red cherries, red currants, plums and some red fruits. A bit chunky on the palate and the the acidity is a bit astringent on the finish
overall: not sure how much aging helped this wine. Its a fuller bodied wine and drinks fairly well. There is a chunky side to it though that doesn't seem like it will round out
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/26/2015 - jlgnml Likes this wine: 90 Points
Good color, enjoyable for now.
Do you find this review helpful? Yes - No / Comment
9/9/2010 - KeithAkers wrote: 87 Points
Oregon Pinots young and old (Browntrout, Chicago IL): nose: rich and dark nose of red cherries, red currants, some plums, red fruits and candy tones. There is a more intense side to the nose
taste: fuller bodied with rich tones of red cherries, red currants, plums and some red fruits. A bit chunky on the palate and the the acidity is a bit astringent on the finish
overall: not sure how much aging helped this wine. Its a fuller bodied wine and drinks fairly well. There is a chunky side to it though that doesn't seem like it will round out
Do you find this review helpful? Yes - No / Comment
4/27/2007 - markellen.foodies@gmail.com wrote: 88 Points
At Michael's Genuine Food, in the Deisgn district w Paul & Arlene Rogoff. Acidic, has lost its fruit, and has failed to develop fully.
Do you find this review helpful? Yes - No / Comment