Full body, soft tannins, plenty black fruit, very intense and long. A delightfull concentration and balance. Would gain laying down for more years. Tasted on premise 1 month ago and again now over two days. No fading or loss of fruit on day two.
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A: Twisters Awesomeness, like Gary V says Gourmet/High Class Twisters, I mean just beautiful
T: My notes were blank because it was so good, Acid was amazing. It was acidic yet it wasn't like "oh hey its acid" more like hey why is this acid so "Sweet"
Conclusion my type of Barolo
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Empson Barolo & Brunello Tour (Dallas): Sweet cherries, spice. More tannic than the other Barolos, great acid, good fruit, chalky and little hot on the finish. **.5
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7/15/2020 - doublehorn wrote: 93 Points
Paired amazing with a take out Italian dinner for a lovely birthday celebration.
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11/12/2017 - burgund Likes this wine: 91 Points
More foursquare than last bottle
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8/22/2017 - burgund Likes this wine: 92 Points
Full body, soft tannins, plenty black fruit, very intense and long. A delightfull concentration and balance. Would gain laying down for more years. Tasted on premise 1 month ago and again now over two days. No fading or loss of fruit on day two.
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11/26/2009 - Weston3220 wrote: 94 Points
2004 Brunello, 2005 Barolo (Downtown Vancouver): This was Double Decanted, then in bottle for 3hrs
A: Twisters Awesomeness, like Gary V says Gourmet/High Class Twisters, I mean just beautiful
T: My notes were blank because it was so good, Acid was amazing. It was acidic yet it wasn't like "oh hey its acid" more like hey why is this acid so "Sweet"
Conclusion my type of Barolo
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1/27/2009 - crimedog wrote:
Empson Barolo & Brunello Tour (Dallas): Sweet cherries, spice. More tannic than the other Barolos, great acid, good fruit, chalky and little hot on the finish. **.5
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