The 1966 Château Pradeaux Bandol is drinking beautifully today, offering up aromas of roasted red berries, figs, bay leaf and aromatic bark, followed by a medium-bodied, supple and melting palate with a sweet core of fruit and a nicely defined finish.
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5/14/2023 - William Kelley Likes this wine:
The 1966 Château Pradeaux Bandol is drinking beautifully today, offering up aromas of roasted red berries, figs, bay leaf and aromatic bark, followed by a medium-bodied, supple and melting palate with a sweet core of fruit and a nicely defined finish.
1 person found this helpful, do you? Yes - No / Comment