Correcting my review from last night. Wonderful aged Pegau, rich, fruitcake, and some brett, in a good way. At great place, 3 bottles from original case still left. Had with homemade pizza, Tartine crust, Greens restaurant red pepper and potato pizza. Lovely on a cold evening.
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Pégaü vertical tasting (Graz, Austria): Brilliant ruby, fat. Bit tired dark alcoholic fruit in the nose. Plump body, intense red and dark fruit, bit alcoholic. Long finish, hot velvety tannins.
Score: 50 + 3 for optic + 12 for bouquet + 17 for taste + 6 for overall = total score of 88.
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11/12/2018 - Brain Capers Likes this wine:
Correcting my review from last night. Wonderful aged Pegau, rich, fruitcake, and some brett, in a good way. At great place, 3 bottles from original case still left. Had with homemade pizza, Tartine crust, Greens restaurant red pepper and potato pizza. Lovely on a cold evening.
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6/9/2018 - Brain Capers Likes this wine:
Very good, how much longer? Probably best not to wait too much. With marinated grilled chicken and artichokes. Lovely.
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9/27/2004 - Wilfried wrote: 88 Points
Pégaü vertical tasting (Graz, Austria): Brilliant ruby, fat. Bit tired dark alcoholic fruit in the nose. Plump body, intense red and dark fruit, bit alcoholic. Long finish, hot velvety tannins.
Score: 50 + 3 for optic + 12 for bouquet + 17 for taste + 6 for overall = total score of 88.
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3/16/1996 - Zweder wrote: 88 Points
Garrigue, red and dark berries, good acidity and tannin and a slight touch of oak. A real pleasure.
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