opened 30 min dark ruby red; dark roast coffee, concentrated red raspberry and faint iron( raw meat) nose; tart red cherry,under ripe red raspberry flavors, later notes of bitter dark chocolate; good balance and mid body weight, prominent ripe tannins, medium long finish. At this point seems like 10+ years to hit it's prime
[Tasted double blind] Vanilla, serious garrigue, great acidity, lithe, autumnal, very light color, unusual for sure. We debated Grenache and Pinot for a while and finally guessed something from Oregon. Oh well, quite light and burgundian for sure, this wine is doing fine and in no danger of falling apart.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.