2009 Domaine Dujac Chambolle-Musigny

Community Tasting Notes (28) Avg Score: 90.5 points

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  3/10/2024 - Cote d'Or wrote:

  Tasted over 3 hrs
  -nearly semi-translucent med red
  -ripe red fruits stem funk spice mature note and some oak
  -med acidity, med weight ripe red-black fruit turning the corner into sweet sous bois territory faint medicinal note and finishes with a bit of creamy oak blended into the chewy med/med- tannins
  -stylish in an Old World fashion

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  3/7/2021 - Nanda wrote: 92 Points

  Dujac tasting with Jeremy & Diana (Zoom): 100% whole cluster (as opposed to the roughly half whole cluster 01 served side-by-side). A ripe, rich and full throttle nose of black cherry with plenty of spice. The palate is rich and concentrated yet silky and well balanced. Fruit purity and stem-spice throughout. At peak now and should last for 10+ years at this level.

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  3/7/2021 - acyso wrote: 90 Points

  Dujac Tasting with Jeremy and Diana (Chicago, IL and Nuits-Saint-Georges, France): Not quite as expressive as the 2001 right now. This is of a relatively large scale, and although the fruit still is of the red sort, there is a bit of a tilt towards black fruit as well. The palate is ripe and broad-shouldered, and this wine certainly shows the vintage character. There are some sweet brown spice flavours here, and while the tannins are still a little coarse at the moment, I think there are good things in store.

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  3/7/2021 - Burgundy Al wrote: 89 Points

  Domaine Dujac Zoom Tasting with Jeremy and Diana (Planet Earth): Alongside the 2001, this is ripe, fleshy and very fun, yet very balanced. Rich with just enough structure.

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  6/11/2020 - pigdaddy wrote: 90 Points

  decanted & consumed. deep ruby, fairly open aromatically from the outset, fresh & floral, elevated, w/sandalwood spice, musk after an hour or so; med. weight; lots of cherries in the market today, so imprint already in place - this is ripe red cherry, decent tension, became firmer over time; optimal zone is a couple years out. food was fat & earth, not especially seasonal, but very fine wine accompaniment.
  
  crisp pan-roasted chicken thighs; bacon fat-roasted hakurei turnips w/sherry vinegar & pomegranate molasses; GMS beans

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View all 28 Community Tasting Notes

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