lovely drink. probably needed a bit more air than provided, completely overshadowed by the spring vale 2007. Which makes precisely zero sense. But that's the beauty of wine.
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Wednesday Night Blind - March 2010 (Peter Pratt's Inn): Tasted blind - Very light color, gamy nose, lots of spice and charred meat, nice zingy acidity, good wine, very nice mouthfeel. Most votes were for minor Burgundy. This was shocking when revealed as nobody present had ever had an enjoyable Aussie Pinot.
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12/2/2011 - tcalkins wrote: 93 Points
lovely drink. probably needed a bit more air than provided, completely overshadowed by the spring vale 2007. Which makes precisely zero sense. But that's the beauty of wine.
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3/3/2010 - Vinomarcus wrote: 90 Points
Wednesday Night Blind - March 2010 (Peter Pratt's Inn): Tasted blind - Very light color, gamy nose, lots of spice and charred meat, nice zingy acidity, good wine, very nice mouthfeel. Most votes were for minor Burgundy. This was shocking when revealed as nobody present had ever had an enjoyable Aussie Pinot.
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11/9/2006 - Wrighty wrote: 92 Points
Watson's World Wine Week tasting - 06 (Marriot Hotel, Hong Kong): Although the end of the night this sottd out. Full rounder pinot with secondary notes of leather. This made a lasting impression.
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