Aromas burst from the glass. Plum, beetroot, stems, baking spices, red berries, roses. It’s medium weighted, with a rich, velvety feel. There’s a spicy lift carried by acid laced with orange rind. There’s a lot of interest here, and it’s still youthful.
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11/29/2021 - matage Likes this wine: 93 Points
My first Farr / Farrside but not my last. Very elegant/OldWorld in style and I would never put this as an Aussie if it was served blind.
Blueberry bush, aromatic spice (5spice/baking spice?) with red berries showing in the acidity while the tannins gives me notes of juniper wood.
Still quite youthful but very good! Can't wait to see what a few more years will bring!
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10/28/2021 - fizz wrote:
Aromas burst from the glass. Plum, beetroot, stems, baking spices, red berries, roses. It’s medium weighted, with a rich, velvety feel. There’s a spicy lift carried by acid laced with orange rind. There’s a lot of interest here, and it’s still youthful.
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4/12/2021 - Trydebull Likes this wine: 92 Points
Behöver absolut luft - för min smak.
Så vänta minst två-tre år till är mitt råd.
Men, dricks med välbehag för den som så önskar från nu.
92 idag, kan landa något högre om något år
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12/25/2020 - Skrutt (Formerly RotHead) Likes this wine: 92 Points
I like the lingonberry sprigs and strawberry coupled with the forceful acidity. Perhaps a tad overripe somehow. Good purity.
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6/15/2020 - Stray Cat Likes this wine: 95 Points
A truly lovely pinot.
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