Drunk 16 days ago and my memory is of a superior Meursault. Good acidity, flavor and lightness of body. It was far better than my previous bottle (which was quite nice.) Probably Excellent or Excellent to Outstanding.
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Citrus and a bit of vanilla aromas when first opened, then with time becoming more stony with flowers and toast. Very big on the palate with some citrus and lots of mineral and acid zing. Kind of pow! blam! It's a big wine, not overly complex but it flaunts what it has. It went great with simple broiled halibut over chickpeas with butter, parsley and lemon and a side of roasted asparagus with pistachio oil. Excellent.
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10/25/2019 - Sheila62 Likes this wine:
Beautiful wine, great cut, ample fruit, and wonderful acidity
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5/23/2017 - Burgundy Al wrote: 91 Points
Young Marquis d'Angerville Volnay Clos des Ducs Dinner (Formento's - Chicago IL): Ripe apple with very good power. Slightly nutty notes give a very Meursault character. Still nicely vibrant vs many 2004s at this level.
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6/10/2015 - theRealPepe Likes this wine:
Drunk 16 days ago and my memory is of a superior Meursault. Good acidity, flavor and lightness of body. It was far better than my previous bottle (which was quite nice.) Probably Excellent or Excellent to Outstanding.
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3/21/2014 - theRealPepe Likes this wine:
Citrus and a bit of vanilla aromas when first opened, then with time becoming more stony with flowers and toast. Very big on the palate with some citrus and lots of mineral and acid zing. Kind of pow! blam! It's a big wine, not overly complex but it flaunts what it has. It went great with simple broiled halibut over chickpeas with butter, parsley and lemon and a side of roasted asparagus with pistachio oil. Excellent.
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11/22/2013 - anonymoose12345 wrote: 87 Points
Slight premox. Nutty. Toasty. Green apple.
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