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Who Likes This Wine(37)

  1. CheviotCellar

    CheviotCellar

    1,050 Tasting Notes

  2. Bobc7had

    Bobc7had

    1,501 Tasting Notes

  3. wilypod

    wilypod

    1,234 Tasting Notes

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Community Tasting Notes (78) Avg Score: 89.6 points

  • This bottle was not as good as the last one that was drunk in March. Lots of sediment stayed on the tongue even after using a filter. Maybe mishandled by the waiter who opened and decanted the wine that I brought in for a group meal. Similar notes, but not as expressive as the prior bottle.

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  • This wine has really developed to something quite extraordinary for a low to mid $20 price point when initially purchased in 2012. almost 3 years since my last bottle and has developed further. It is super dark and rich, full-body, smooth, well balanced with some intensity and acidity in mid-palate. Finishes with mild drying tannin that does not detract from the overall enjoyment. Rich dark fruits dominate with black cherry and some aged balsamic dominant. I would easily compare the current profile to some $75-$100 wines. Compares very favorably to its more expensive sibling at this stage. Maybe peaking but has a few more years left. Patience has paid off on this bottle. One more left in the cellar.

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  • Termes and Termanthia tasted together; same colour, quite dark red; Termes rounded smooth nose, Termanthia more smoked, a bit of cigar; Termes rounded ready smooth; Termanthia requires air, tobacco, some tannins, 120 yrs old vines; Termes ready to drink; Termanthia - after some decant - quite fine, but clearly lots of potential; very different wines

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  • I can agree with reviews saying its time to drink up; the wine has lost its bright red fruit. But the oak is fully integrated, dark fruit is mature, super smooth and concentrated. There’s also still a healthy amount of acid so the wine is in no way flat. So if mature wines are your thing, this wine is in a great window and should continue to be for 5 years.

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  • I forgot how much I enjoy this wine.
    Time to enjoy

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View all 78 Community Tasting Notes

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Vinous

  • By Josh Raynolds
    September/October 2012, IWC Issue #164, (See more on Vinous...)

    (Bodega Numanthia-Termes Termes Toro) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    2/26/2013, (See more on RJonWine.com...) 90 points

    (Bodega Numanthia Toro Termes) Very dark ruby color; ripe red currant, baked cherry nose; rich, baked berry, ripe red currant, light menthol palate with lowish acidity and polished tannins; needs 2 years; medium-plus finish 90+ points

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