Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (11) Median Score: 91 points

  • Tasted single blind against the 1999 Domaine Leroy Meursault Genevrieres 1er Cru. 12 out of 14 people thought the Montelena was the French wine and liked it more. The Montelena was clearly the more subtle, more elegant, more mellow wine. It displayed no oak while the Leroy had a ton. Knowing that the Montelena was unoaked, I correctly guessed the wines. Unlike the others, I was disappointed because I had hoped that the Montelena would be more fresh, with more apple and pear notes, with more complexity - tropical notes, etc. The Montelena was ok, but it really wasn't very exciting to me. If this is a representative bottle, it would have been better a while ago.

    Do you find this review helpful? Yes - No / Comment

  • Near perfect pairing with fresh Alaskan King Crab Legs & rosemary butter potatoes...

    Do you find this review helpful? Yes - No / Comment

  • Absolutely gorgeous color, deep golden hue that almost looks like cooking oil. Very expressive nose, minerals, smoke, bright oak, lemon zest, lychee fruit and a hint of creaminess. Lingering underneath is a hint of spice, some pineapple rind and a touch of lemon seed. Palate has some great weight, creaminess, still a nice heavy dose of oak even after 11 years of age. More lemon like fruits, Minerals and acid carry the fruit through the middle and finishes with spicy oak and creme fraiche. The texture of the wine is rather silky and seamless, packing tremendous concentration yet remaining somewhat delicate. Hint of white flowers, starfruit and more spicy oak on the finish. A great wine that is drinking very young. If I were to guess I would say this has another 5+ years till peak.

    Do you find this review helpful? Yes - No / Comment

  • MArk's graduation
    good but not great 88pts FP

    Do you find this review helpful? Yes - No / Comment

  • Very nice with layers of rich white fruits, hazelnut and gentle touches of vanilla and toast in the background, polished and elegant in the mouth with nice acidity balancing the richness and weight and good length.

    Do you find this review helpful? Yes - No / Comment

View all 11 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    May/June 2001, IWC Issue #96, (See more on Vinous...)

    (Chateau Montelena Chardonnay Napa Valley) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×