Delightful little Pinot but tasted like an everyday OR/WA Pinot...but that's my fault, opened it too young. Zero left in the cellar so, if you have one or some, recommend giving it 6-7 more years. Cheers.
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10/25/2022 - Tubulus wrote:
As others have noted, this is a bit green and acidic when opened but rounds out nicely after a few hours.
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8/16/2020 - Marcyrillo wrote: 89 Points
a little tart and harsh, bit improved with decanting.
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8/26/2016 - Escher Cellars wrote: 86 Points
Delightful little Pinot but tasted like an everyday OR/WA Pinot...but that's my fault, opened it too young. Zero left in the cellar so, if you have one or some, recommend giving it 6-7 more years. Cheers.
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7/12/2016 - lgeeker Likes this wine:
Tuesday Night Double Blind Tasting, $40+ (Bin 75): Light color, nice nose, bright red fruit, a little sous bois. High toned acid. Thought younger Burg, probably south. Guessed 2011 Beaune 1er.
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6/17/2016 - vanderpee wrote: 90 Points
Not yet ready, will need another year at least. Still drinking nicely but not expressive as it will be from my PoV.
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