Agree with note from Seasmoke but I clearly enjoyed it more. Fantastic well balanced elegant red fruit brunello. Paired well with Italian sausage on night one and bbq chicken legs on night two. Likely peaking.
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Decanted for two hours. Sediment on the cork and top of the bottle. Cherries, leather, and tobacco on the nose and palate. This is a lighter-styled BDM with a shorter finish. There is still time left for this wine, however, I would begin to drink in the next year or so.
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When I first opened this one, I was worried as the taste and smell was dry, lots of tart (almost sour). Fortunately, we opened very early and then decanted for about 5 hours and it was beautiful! It is a lighter Brunello but lots of light red fruit on the nose and a VERY smooth, balanced long finish on the palate. Had it with rack of lamb and it was a favorite for the night!
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4/9/2022 - zackmayo Likes this wine: 95 Points
Spectacular…..after an hour. Lots of life left.
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11/22/2021 - Dpark8 Likes this wine: 91 Points
Good old vin. Color of dark amber and brown.
Leather, tabacco, mint. Really smooth finish. Almost buttery lingering finish
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4/1/2021 - BillyRayValentine Likes this wine: 94 Points
Agree with note from Seasmoke but I clearly enjoyed it more. Fantastic well balanced elegant red fruit brunello. Paired well with Italian sausage on night one and bbq chicken legs on night two. Likely peaking.
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2/6/2021 - SeaSmoke wrote: 90 Points
Decanted for two hours. Sediment on the cork and top of the bottle. Cherries, leather, and tobacco on the nose and palate. This is a lighter-styled BDM with a shorter finish. There is still time left for this wine, however, I would begin to drink in the next year or so.
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10/6/2017 - AEROSS Likes this wine: 92 Points
When I first opened this one, I was worried as the taste and smell was dry, lots of tart (almost sour). Fortunately, we opened very early and then decanted for about 5 hours and it was beautiful! It is a lighter Brunello but lots of light red fruit on the nose and a VERY smooth, balanced long finish on the palate. Had it with rack of lamb and it was a favorite for the night!
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