2010 Longoria Pinot Noir Fe Ciega Vineyard
Pinot Noir
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5 Tasting Notes
Community Tasting Notes (3) Avg Score: points
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Pro Reviews
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Burghound
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By Allen Meadows
(Longoria Wines Pinot Noir - Fe Ciega Vineyard Red) Subscribe to see review text.
Jan-14, Issue #53, (See more on Burghound...)
PinotReport
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By Gregory Walter
(Longoria Pinot Noir Fe Ciega Vineyard Santa Rita Hills) Login and sign up and see review text.
Issue #87, 6/15/2013, (See more on PinotReport...)
i-WineReview.com
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Report 36: Wines of Santa Barbara, 5/1/2013, (See more on i-WineReview.com...)
(Longoria Pinot Noir - Fe Ciega Santa Rita Hills) Subscribe to see review text.
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By Josh Raynolds
(Longoria Wines Pinot Noir Fe Ciega Vineyard Sta. Rita Hills) Login and sign up and see review text.
November/December 2012, IWC Issue #165, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Longoria Pinot Noir Fe Ciega Vineyard) Very dark ruby color; appealing, tart cherry, dried cranberry, roses nose; tight, ripe cherry, baked raspberry palate with light salinity and roses on finish; needs 3 years; medium-plus finish 92+ points (13.9% alcohol; 30% new oak for 14 mos)
4/5/2013, (See more on RJonWine.com...) 92 points
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Wine Definition
- Vintage2010
- TypeRed
- ProducerLongoria
- VarietyPinot Noir
- Designationn/a
- VineyardFe Ciega Vineyard
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSta. Rita Hills
- Display optionsDefault
- UPC/EAN Code890378000265, 890378000289
4/28/2018 - davesb wrote:
Should have opened this a few years ago...
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4/10/2015 - paydon9 wrote: 88 Points
Plum, black cherry, sage, dried tea, soy aromas. Plum, tart red berries, spice, sappy red fruit on the finish. Medium weight, chewy but ripe tannins and a medium snap of acidity. This is clearly well made, but in a bit riper style than I usually prefer, so I can see how others would score in the 90-91 range.
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