This isn’t bad - still not as good as the Thivin from earlier in the week, but drinking decently enough. Some earthy berry fruit on the nose, and that earthiness carries through on the palate.
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Full body, well integrated tannin & earth, red fruit, plum, blueberry--not aged fruit, but not crisply fresh, rather, richly combined. Very nice, tasty, moderate length.
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This is probably a "day 3" note - I was drinking this along with a wheel of the recently release Rush Creek Reserve cheese.
Translucent ruby in the glass; a smoked meat note on the nose, along with red fruits.
Decent acidity, nice persistence, red fruits as well on the palate. I am best described as agnostic when it comes to most Beaujolais, but I felt this was a nice match for the cheese.
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From magnum, served with Thanksgiving, pretty good, relatively light-weight and fruity, more than I'd expect from this cuvée, which usually has a bit more gravity. I've liked my 750s better, so perhaps this format wants a bit more time. I wouldn't hold these for more than another couple of years however.
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5/23/2021 - Bob H wrote:
A day 2 glass.
This isn’t bad - still not as good as the Thivin from earlier in the week, but drinking decently enough. Some earthy berry fruit on the nose, and that earthiness carries through on the palate.
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7/3/2017 - wayfarer Likes this wine: 89 Points
Full body, well integrated tannin & earth, red fruit, plum, blueberry--not aged fruit, but not crisply fresh, rather, richly combined. Very nice, tasty, moderate length.
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4/5/2017 - ericindc wrote: flawed
Waited too long on this one, forgot it in the rack. Rotten veggie note that never blew off, little fruit, bitter metallic notes.
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11/19/2016 - Bob H Likes this wine:
This is probably a "day 3" note - I was drinking this along with a wheel of the recently release Rush Creek Reserve cheese.
Translucent ruby in the glass; a smoked meat note on the nose, along with red fruits.
Decent acidity, nice persistence, red fruits as well on the palate. I am best described as agnostic when it comes to most Beaujolais, but I felt this was a nice match for the cheese.
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11/27/2015 - fitzi wrote:
From magnum, served with Thanksgiving, pretty good, relatively light-weight and fruity, more than I'd expect from this cuvée, which usually has a bit more gravity. I've liked my 750s better, so perhaps this format wants a bit more time. I wouldn't hold these for more than another couple of years however.
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