2012 Domaine Chignard Fleurie Les Moriers
Gamay
- France
- > Burgundy
- > Beaujolais
- > Fleurie
Drink by: (Add My Drinking Window)
Advertisement
Popular Wines Like This
Community Tasting Notes (23) Avg Score: points
View all 23 Community Tasting Notes
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
JamesSuckling.com
-
By James Suckling
(Domaine Chignard Fleurie Les Moriers, France) Login and sign up and see review text.
2/10/2017, (See more on JamesSuckling.com...)
-
By Josh Raynolds
(Domaine Chignard Fleurie Les Moriers) Login and sign up and see review text.
Current Beaujolais Releases (Feb 2015), 12/1/2014, (See more on Vinous...)
View From the Cellar
-
By John Gilman
(Fleurie “Les Moriers”- Domaine Cédric Chignard) Login and sign up and see review text.
Jul/Aug 2014, Issue #52, A Visit With Vintages 2013, 2012, 2011 and 2010 At Some of My Favorite Beaujolais Estates
JancisRobinson.com
-
By Jancis Robinson, MW
(Michael Chignard & Fils, Les Moriers Fleurie Red) Subscribe to see review text.
3/27/2013, (See more on JancisRobinson.com...)
NOTE: Some content is property of JamesSuckling.com and Vinous and View From the Cellar and JancisRobinson.com.
Add a Pro Review
Add Your Own Reviews:
Wine Definition
- Vintage2012
- TypeRed
- ProducerDomaine Chignard
- VarietyGamay
- Designationn/a
- VineyardLes Moriers
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationFleurie
- Display optionsDefault
- UPC/EAN Code761503232182
12/1/2016 - cfk49 wrote: 86 Points
Not bad, but losing some freshness. Medium weight, blackberry and other dark berry fruit, good acidity. Unless you want to hold this for several more years to see if it will pinotte, I'd suggest drinking up.
Do you find this review helpful? Yes - No / Comment
4/25/2016 - MLipton wrote:
A very respectable bottle of Gamay. A bit darker-fruited than is our preference, but still rather light on the palate with good, bracing acidity. It could probably go a few more years, but is quite appealing now.
Do you find this review helpful? Yes - No / Comment
4/2/2016 - diggydan wrote: 91 Points
Tasty and juicy very much bojo fruit...totally glou glou. Byo at Copper Onion.
Do you find this review helpful? Yes - No / Comment
11/23/2015 - Maaxiedad wrote: flawed
Nice acidity. Medium body. Good fruit. Holding up well aging.
Do you find this review helpful? Yes - No / Comment
9/25/2015 - chifred wrote: 87 Points
room temp, decanted 1/2 hr. Light red. Cranberry, mineral, paint on the nose, not much. Lots of tannins, a bit harsh, dominate the attack and mid palate. Shortish finish. Palate hard to pin down: spice, some red fruit, beef jerky. See if it opens up more when served at dinner later. This won't get any better.
Do you find this review helpful? Yes - No / Comment