Deep red. Nice aromas of raspberry, herbs, earth. Quite floral, with deep red fruits and leather. Not overly sweet, good acidity. Dried cherries and cranberry on solid finish.
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Drank with Prime Rib dinner. Acidity to stand up to the rich beef. Notes of truffle and earth. Some pepper. Dried black fruits, like raisins. Currants. Really like what Massolino produces.
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(Massolino Barolo Margheria) Medium red violet color; tart cherry, dried cherry, red licorice nose; tight, tasty, tart cherry, dried cherry, red licorice palate; needs 5-plus years; medium-plus finish (14% alcohol)
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4/13/2021 - HWG99 Does not like this wine: 82 Points
Disappointed, lack of characters, too much power on the palate without much finishing, a bit of bitter at the end. Powerful wine.
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2/17/2021 - Seni Likes this wine: 87 Points
Enjoyed at Fiola DC. Paired well with rich fatty foods. Good acidity and dark fruit.
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4/9/2018 - Sepsis wrote:
Hot vintage not too evident. Drink up
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2/20/2018 - macker100 wrote: 90 Points
Deep red. Nice aromas of raspberry, herbs, earth. Quite floral, with deep red fruits and leather. Not overly sweet, good acidity. Dried cherries and cranberry on solid finish.
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9/17/2016 - slapsht007 Likes this wine: 91 Points
Drank with Prime Rib dinner. Acidity to stand up to the rich beef. Notes of truffle and earth. Some pepper. Dried black fruits, like raisins. Currants. Really like what Massolino produces.
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