PnP. Certainly on the back side of its preferred curve, but still showing enough freshness to suggest it'll hold here for another 2-4 years; this bottle, anyway. Perfect at two hours open; elegant, fully mature, nice/interesting and tasty tertiary development. Red/dark red fruits, good sense of place, grape and time. Drink now, not likely to improve. recommended
PNP at the restaurant and was great from the first sip to the last. Impeccable balance on the palate and the wine evolved with each sip. Velvety and elegant finish.
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A solid Barolo with layers of flavors including brambly fruit, leather, tar, black pepper and dusty tannins. This wine is coming into a good point right now.
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3/4/2024 - Tim Heaton Likes this wine:
PnP. Certainly on the back side of its preferred curve, but still showing enough freshness to suggest it'll hold here for another 2-4 years; this bottle, anyway. Perfect at two hours open; elegant, fully mature, nice/interesting and tasty tertiary development. Red/dark red fruits, good sense of place, grape and time. Drink now, not likely to improve. recommended
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4/15/2016 - cardsandwine Likes this wine:
PNP at the restaurant and was great from the first sip to the last. Impeccable balance on the palate and the wine evolved with each sip. Velvety and elegant finish.
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4/10/2016 - Bob in NC Likes this wine: 89 Points
A solid Barolo with layers of flavors including brambly fruit, leather, tar, black pepper and dusty tannins. This wine is coming into a good point right now.
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11/28/2015 - soyhead wrote:
limited notes
rich, plummy and nicely developing secondary characteristics. drinking nice now but will further develop
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6/7/2015 - popopdrops wrote: 86 Points
Dette var litt skuffende, en sliten barolo, lite tanniner til å støtte vinen, den blir rett og slett for slapp og uinspirert. For sent?
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