8 decades tasting. Slightly corked. Yellow. Some flowers. Slightly sweet. Fresh. Cork blows off a bit when decanted. Good with lamb‘s lettuce, beet root and goat cheese with a sugar crust flambeed and a cumquat filling.
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No decant. Little phenolic sensation. Dark yellow. Honey , hay, some yellow fruit. Ripe palate full of yellow fruit. Mouth watering acidity. Very fresh. Good!
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I’ve had this in the cellar for 10 years and perhaps a couple too long but it was gloriously rich and tropical. Waxy and with a creamy texture. Loved it with bias.
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Quite strong/sun yellow. Very vibrant nose with stone fruits, maybe white peach and white currant or gooseberry; ripe white peach and dried apricot with abundant mineral on palete. Acidity. Long finish. Lingering in the mouth. We had it with vegetarian - refried beans and corn -home made burgers
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12/29/2023 - sempervinum Likes this wine: 93 Points
8 decades tasting. Slightly corked. Yellow. Some flowers. Slightly sweet. Fresh. Cork blows off a bit when decanted. Good with lamb‘s lettuce, beet root and goat cheese with a sugar crust flambeed and a cumquat filling.
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11/12/2022 - sempervinum wrote:
No decant. Little phenolic sensation. Dark yellow. Honey , hay, some yellow fruit. Ripe palate full of yellow fruit. Mouth watering acidity. Very fresh. Good!
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4/11/2022 - Alex Brogan wrote: 91 Points
I’ve had this in the cellar for 10 years and perhaps a couple too long but it was gloriously rich and tropical. Waxy and with a creamy texture. Loved it with bias.
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9/1/2020 - lukanied Likes this wine: 95 Points
Quite strong/sun yellow. Very vibrant nose with stone fruits, maybe white peach and white currant or gooseberry; ripe white peach and dried apricot with abundant mineral on palete. Acidity. Long finish. Lingering in the mouth. We had it with vegetarian - refried beans and corn -home made burgers
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12/25/2018 - fraundor wrote: 92 Points
- Yellow brown color.
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