2002 Bouchard Père et Fils Meursault 1er Cru Les Perrières

Burghound

• By Allen Meadows
  6/1/2012, (See more on Burghound...)

  (Maison Bouchard Père & Fils Meursault "Perrières" 1er Cru White) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Jul/Aug 2009, Issue #22, Recently Tasted White Burgundy: Shadow Boxing with Premature Oxidation

  (Meursault “Perrières”- Maison Bouchard Père et Fils) Login and sign up and see review text.

Burghound

• By Allen Meadows
  3rd Quarter, 2004, Issue #15, (See more on Burghound...)

  (Domaine/Maison Bouchard Père et Fils Meursault Les Perrières 1er Cru White) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  1/28/2004, (See more on JancisRobinson.com...)

  (Dom Bouchard Père et Fils, Perrières Meursault White) Subscribe to see review text.

• By Stephen Tanzer
  September/October 2003, IWC Issue #110, (See more on Vinous...)

  (Bouchard Pere et Fils Meursault Perrieres) Login and sign up and see review text.

RJonWine.com

• By Richard Jennings
  5/30/2009, (See more on RJonWine.com...) 92 points

  (Bouchard Père et Fils Meursault 1er Cru Les Perrières) Light medium canary yellow color; banana, vanilla oak, coconut, quince, mineral and lemon nose; mineral, tart lemon, grapefruit with medium acidity, young yet; medium-plus finish 92+ pts.

Burgundy-Report

• By Bill Nanson
  4/1/2009, (See more on Burgundy-Report...)

  (Bouchard Père et Fils Meursault Perrières) Medium-pale colour - certainly looks okay. The nose is wide, showing soft fruit and faint lanolin with an even fainter citrus veil - a faint caramel note eventually escapes the glass. Perfect acidity, a little linear in the mid-palate and a super acid-driven length. Not as ‘giving’ as 3 years ago, but understated excellence, still.

• By Bill Nanson
  9/1/2006, (See more on Burgundy-Report...)

  (Bouchard Père et Fils Meursault Perrières) Medium lemon yellow. The nose is fresh and understated, yet offers up many layers with a faintly creamy edge. The palate is concentrated yet also understatedly provides layers and layers of interest - I'm now regretting that only 4 more lie in the cellar. Lovely acidity and length. Wonderful in an understated way.

• By Bill Nanson
  3/1/2005, (See more on Burgundy-Report...)

  (Bouchard Père et Fils Meursault Perrières) Medium lemon yellow. The nose is fresher than the Charmes, perhaps a little sweet lime, but there's faint butter and a brooding, creamy base below. The palate is concentrated without being over-fat, it's perfectly balanced with the acidity too. There's a seamless ride from first impression, to mid-palate, to the achingly long, creamy finish. The wine hasn't the impressive minerality of the best Perrières I've tasted (Roulot's 2000) but this is a very convincing effort and one-third of the price - I've already added a half-dozen to the cellar.