Candied tropical fruits (pineapples, mangoes), tree fruits (apples, pears), dried herbs/grass, orange marmalade and honeysuckle - evidence of botrytis for sure. Medium finish. Not bad.
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This was excellent!!! One of the best dessert wines. I think this is usually very expensive. We drank w mom at end of 2016 trip. It was a gift from her. Excellent acidity, complexity and finish.
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A private lunch (Restaurant Geranium ***, Copenhagen, Denmark): A blend of 60% Welschriesling and 40% Chardonnay. An intriguing combination of tropical fruit and aromatic herbs, juicy and sweet, medium weight, hint of vanilla, fresh, nice complexity and length.
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6/30/2018 - AlphaMikeFoxtrot wrote: 87 Points
Candied tropical fruits (pineapples, mangoes), tree fruits (apples, pears), dried herbs/grass, orange marmalade and honeysuckle - evidence of botrytis for sure. Medium finish. Not bad.
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7/12/2017 - ludja Likes this wine:
This was excellent!!! One of the best dessert wines. I think this is usually very expensive. We drank w mom at end of 2016 trip. It was a gift from her. Excellent acidity, complexity and finish.
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4/20/2017 - EMAZurich wrote: 90 Points
Ja, das ist ein verlässliches Süssweinding. Aber nicht mehr...
Botrytisnase, etwas Karamell, einigermassen gute Säure.
Ja, im Restaurant zum Käse bin ich froh, so etwas glasweise zu finden - never ever in my celler!
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8/12/2016 - Xavier Auerbach wrote: 90 Points
A private lunch (Restaurant Geranium ***, Copenhagen, Denmark): A blend of 60% Welschriesling and 40% Chardonnay. An intriguing combination of tropical fruit and aromatic herbs, juicy and sweet, medium weight, hint of vanilla, fresh, nice complexity and length.
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7/15/2016 - Omar Khayyam wrote:
As always, a very good sweet wine with good balance and some honeyed unctuous complexity.
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