Community Tasting Notes (2) Avg Score: 90 points

  • Near perfect shape, complete but fragile cork, no seeping, perfect fill just a couple cm low in the neck, good color for age. Translucent pale rube-amber; old cherry kirsch, light cherry skin, had an obvious "thin" aroma to it, slight ethyl acetate note, but with sweet, simple red cherry skin notes; thin on the palate with no tannins left, tangy light fruit still present, kind of juicy on the palate, slight fumey alcohol (or chemical) note apparent (but 12% indicated); medium short finish. Still hanging on and more of a novelty than anything, but fun! They were the first to import French oak barrels in California in 1963, so this was aged in old or large American barrels. My cellar info had this indicated as a 1969, so it was kind of a surprise to have something this old and more historical, pre-Robert Mondavi winery, pre-Heitz, and pre-modern wine making.
    Ultra Rare Bordeaux Tasting-Class at Monopole.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

RJonWine.com

  • By Richard Jennings
    9/2/2017, (See more on RJonWine.com...) 92 points

    (Charles Krug Winery (Peter Mondavi Family) Cabernet Sauvignon) Bricking medium red violet color; mature, aromatic, light cassis, cedar, autumnal, dried mushroom nose; tasty, mature, dried currant, cedar palate with firm, drying tannins; medium-plus finish (fermented in open-top redwood tanks and then aged in redwood tanks of various sizes)

NOTE: Some content is property of RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×