From magnum, and still shows a bit of oak but in a nicely compressed kinda way. A bit fresh on the palate in this field of dense powerful red wines. With some tannin and structure on the back. A little bit chewy, maybe a little bit dried out.
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Last of 2 bottles. Delicious with pork and glazed carrots and broccoli. Nicely ripened black fruits, with some tar and pepper to add complexity. Bright acidity, fine tannins with good persistence, and a very nice and mouth drying finish. Drink now through 2021+.
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In its prime. Dense, concentrated dark fruit, coffee, cocoa, leather, quite rich and big-bodied for a Barbera. Excellent with lighter meat dishes, pasta, casseroles.
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11/19/2023 - cim96cm5 wrote:
Inventering
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1/27/2023 - Ben Christiansen wrote:
From magnum, and still shows a bit of oak but in a nicely compressed kinda way. A bit fresh on the palate in this field of dense powerful red wines. With some tannin and structure on the back. A little bit chewy, maybe a little bit dried out.
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1/1/2021 - Welin wrote: 90 Points
Viol. Helt underbar. En hel del tanniner kvar, men eftersom några har blivit ättika så vågar jag inte spara. Detta är sen sista.
Lovely
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6/2/2020 - drrobvino wrote: 89 Points
Last of 2 bottles. Delicious with pork and glazed carrots and broccoli.
Nicely ripened black fruits, with some tar and pepper to add complexity.
Bright acidity, fine tannins with good persistence, and a very nice and mouth drying finish.
Drink now through 2021+.
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3/25/2020 - Krassens Likes this wine: 92 Points
In its prime. Dense, concentrated dark fruit, coffee, cocoa, leather, quite rich and big-bodied for a Barbera. Excellent with lighter meat dishes, pasta, casseroles.
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