N: sour cherries, almond paste, licorice, a savoury note, tobacco leaf, black tea, alcohol
P: high acidity, medium mouthfeel, sour cherries, licorice, black olive brine, warmth from alcohol, finish medium -. Tannins are developed but still pronounced. The nose is more interesting than the palate. Needs food
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Popped and poured. Purplish/red in color. Nose of dark fruits and wood. Medium body, lots of ripe black fruit, some earth, some leather. Very modern in style. A bit on the hot side, and could use some bottle age.
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On the nose some earthiness and oak with hints of alcohol. Blackberries was lingering in the background but overall not as fruity as I had expected. Taste was acidic with some heat from alcohol and some dark berries. Bottle 2/2 of 2017 and will probably not buy again.
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Anton’s Wine Tasting Notes Winery: La Spinetta Ca’ Di Pian Varietal: Babera Area/Appellation: Italy/Piedmont/ Piani. Vintage: 2017 Price: $28 Jacob East Wichita Kansas Color: dark ruby tinges of purple Legs: medium Nose: lavender, prunes, blackberry, plum, blueberry, oak, earth, pepper, smoke, Palate: plum, blackberries, oak, black licorice, pepper, smoke, oak, Finish: red and black licorice, plum, blackberry, leather, earth, smoke, and pepper Comments: lots of good fruit and earthy character to this Barbera, With a little over five years on it at this point ready to drink now probably through 2023. Pairing Suggestions: I had a pepperoni sausage, Italian sausage, bell pepper, black olive pizza with extra sauce, extra cheese, from Knolla’s local Wichita. Score in terms of Vintage: 90 Score for the Wine: 89+ Value for the Money: Very Good Date Tasted: 11/18/2022 Tasted by: ACK
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2/23/2024 - #Cellar mistress Likes this wine: 88 Points
N: sour cherries, almond paste, licorice, a savoury note, tobacco leaf, black tea, alcohol
P: high acidity, medium mouthfeel, sour cherries, licorice, black olive brine, warmth from alcohol, finish medium -. Tannins are developed but still pronounced. The nose is more interesting than the palate. Needs food
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2/15/2024 - cephomer Likes this wine: 91 Points
Drank from .375 in NYC. Vibrant and acidic, good black fruit level, nice long finish. I've enjoyed this wine before and my notes are consistent
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4/9/2023 - cephomer Likes this wine: 90 Points
Popped and poured. Purplish/red in color. Nose of dark fruits and wood. Medium body, lots of ripe black fruit, some earth, some leather. Very modern in style. A bit on the hot side, and could use some bottle age.
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2/24/2023 - Fronko wrote: 86 Points
On the nose some earthiness and oak with hints of alcohol. Blackberries was lingering in the background but overall not as fruity as I had expected. Taste was acidic with some heat from alcohol and some dark berries. Bottle 2/2 of 2017 and will probably not buy again.
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11/19/2022 - redhead6971 Likes this wine: 89 Points
Anton’s Wine Tasting Notes
Winery: La Spinetta Ca’ Di Pian Varietal: Babera
Area/Appellation: Italy/Piedmont/ Piani. Vintage: 2017
Price: $28 Jacob East Wichita Kansas
Color: dark ruby tinges of purple
Legs: medium
Nose: lavender, prunes, blackberry, plum, blueberry, oak, earth,
pepper, smoke,
Palate: plum, blackberries, oak, black licorice, pepper, smoke, oak,
Finish: red and black licorice, plum, blackberry, leather, earth, smoke, and pepper
Comments: lots of good fruit and earthy character to this Barbera,
With a little over five years on it at this point ready to drink now probably through 2023.
Pairing Suggestions: I had a pepperoni sausage, Italian sausage, bell pepper, black olive pizza with extra sauce, extra cheese, from
Knolla’s local Wichita.
Score in terms of Vintage: 90
Score for the Wine: 89+
Value for the Money: Very Good
Date Tasted: 11/18/2022
Tasted by: ACK
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