Cristal 62. Klar. Ren. Små bobler. Intens utviklet nese, helt ren. Kompleks, noe røde bær, sopp, kaffe og mocca (mildt og elegant). Epler, noe brune, men ikke dårlig ment. Fersk og brunet sopp. Masse syre, små bobler, elegant og balansert, men stor og kompleks også i munnen. Lang, lang finish. Knall bra.
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(Roederer Cristal) There was one more ’62 bubbly, a 1962 Roederer Cristal. Orange rind and butterscotch squared off in the nose, and that Cristal kinkiness shined throughout that battle. The palate was sweet and larger than life with its caramel flavors. The acidity and spritz were both great. This is one Champagne whose performance lives up to the reputation (96).
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