Golden colour. Complex richness from malo and age. Still plenty of acid expressed in the aromas. Complex chardonnay fruit. Melon and lemon. Showing some bottle developed complexity. Good acid. Shortish. 4 days later - aroma and flavour showing more bottle developed complexity. Drink over the next 1-3 years.
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Light golden. Opened very closed but it was a bit cold. Disappointing and showing little. Sampling it two days later at room temperature on a warm night, showed much more richness and complexity. Still short. Acid still high. Not sure where it’s going but I will leave it a while.
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Served at fridge temperature. Still had immediate appeal with lime and citrus and white florals. The palate was naturally a little firm though. As it warmed in the glass, it revealed more and more, and just opened up beautifully. The slight spice in the wine can handle a bit of spice in food too. The mineral undertones add to the enjoyment. Nice now, with a few years in it still.
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8/21/2023 - richard.presser Likes this wine: 89 Points
Golden colour. Complex richness from malo and age. Still plenty of acid expressed in the aromas.
Complex chardonnay fruit. Melon and lemon. Showing some bottle developed complexity. Good acid. Shortish.
4 days later - aroma and flavour showing more bottle developed complexity. Drink over the next 1-3 years.
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2/24/2020 - fizz wrote:
Expressive nose, with florals, pine, pear. Settled palate with good intensity. Just a little short. Enjoyed.
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11/11/2019 - richard.presser Likes this wine: 90 Points
Light golden. Opened very closed but it was a bit cold. Disappointing and showing little. Sampling it two days later at room temperature on a warm night, showed much more richness and complexity. Still short. Acid still high. Not sure where it’s going but I will leave it a while.
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1/20/2019 - fizz wrote:
Delicious mix of ripe stone fruits, mineral tones, florals. Good drive through to the finish.
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10/31/2017 - fizz wrote:
Served at fridge temperature. Still had immediate appeal with lime and citrus and white florals. The palate was naturally a little firm though. As it warmed in the glass, it revealed more and more, and just opened up beautifully. The slight spice in the wine can handle a bit of spice in food too. The mineral undertones add to the enjoyment. Nice now, with a few years in it still.
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