Spanish Tasting (Bistro Cocotte, Haberfield): Concentrated black fruits, a little liquorice, it's a little meaty as well, earthy, baked, slightly dusty notes and a touch of reduction that blew off with agitation. Medium plus intensity acidity, densely concentrated, alcohol warmth, tightly tannic big. A tiny mid palate scoop. Not for me.
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Had this in a NYC restaurant with a Lamb Paella. Really enjoyed it. But my tasting notes are so different from the WA, that I wonder if I confused it with another wine I had that night.
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4/28/2021 - SheilaVino Does not like this wine: 75 Points
Not my taste
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10/21/2020 - chatters wrote:
Spanish Tasting (Bistro Cocotte, Haberfield): Concentrated black fruits, a little liquorice, it's a little meaty as well, earthy, baked, slightly dusty notes and a touch of reduction that blew off with agitation. Medium plus intensity acidity, densely concentrated, alcohol warmth, tightly tannic big. A tiny mid palate scoop. Not for me.
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12/9/2019 - SMHalps Likes this wine: 92 Points
Had this in a NYC restaurant with a Lamb Paella. Really enjoyed it. But my tasting notes are so different from the WA, that I wonder if I confused it with another wine I had that night.
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10/23/2019 - Alvarovazquez Likes this wine: 92 Points
More developed now, ready to drink for the next 3 years in optimal window.
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4/25/2019 - SMHalps Likes this wine: 92 Points
Had this at a Turkish restaurant in NYC. Popped 'n poured. Nice balance, it went well with the food.
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