Nice fruit depth, black berries and some smoky notes are dominant here. Alcohol feels a bit too hot. Missing some more precision. Nice savory finish. Feels a bit too young now, will try again in 3 years. (IG)
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Consistent experience: give this 60-90 minutes of air at this stage. Was jammy/uninteresting at first pour, but started to take on depth and secondary flavors over time. Great value, I expect it will get better.
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Château la Fleur de Boüard Lalande de Pomerol 2016 14% alc Der merlotbetonte Wein aus dem Boüard-Portfolio (Angélus) trinkt sich, P&P aus dem WKS bei etwa 15° genossen, sehr gut. Feine Nase auf Maulbeere und süße rote Paprika, am Gaumen Brombeere, Maulbeere und auch wieder sehr reife Paprika mit kräuterigem Nachhall (Rosmarin, etwas Salbei, auch Liebstöckl). Ein Bitterl, zunächst zurückhaltend und auf fast erfrischende Weise positiv, stört ab 18/19° doch merkbar den Genuss. 88/89 P.
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3/24/2024 - DrZett wrote: 90 Points
Nice fruit depth, black berries and some smoky notes are dominant here. Alcohol feels a bit too hot. Missing some more precision. Nice savory finish. Feels a bit too young now, will try again in 3 years. (IG)
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12/25/2023 - Max S. wrote: 88 Points
Eh
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12/16/2023 - Max S. Likes this wine: 88 Points
It's fine, not really my style. A bit juicy, some pepper. Wife said it reminded her of a gamay.
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11/7/2023 - JGinMO wrote: 92 Points
Consistent experience: give this 60-90 minutes of air at this stage. Was jammy/uninteresting at first pour, but started to take on depth and secondary flavors over time. Great value, I expect it will get better.
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9/14/2023 - Léognan wrote: 88 Points
Château la Fleur de Boüard Lalande de Pomerol 2016
14% alc
Der merlotbetonte Wein aus dem Boüard-Portfolio (Angélus) trinkt sich, P&P aus dem WKS bei etwa 15° genossen, sehr gut. Feine Nase auf Maulbeere und süße rote Paprika, am Gaumen Brombeere, Maulbeere und auch wieder sehr reife Paprika mit kräuterigem Nachhall (Rosmarin, etwas Salbei, auch Liebstöckl). Ein Bitterl, zunächst zurückhaltend und auf fast erfrischende Weise positiv, stört ab 18/19° doch merkbar den Genuss.
88/89 P.
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