Cocoa, espresso, plums and anise work perfectly with all of the ripe, plums, and cherries are found here. Soft, fresh, and vibrant on the palate, the wine finishes with polished, red fruits, spice, and espresso beans in the finish. The wine is a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Drink from 2025-2035. 90-92 Pts.
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92 vvPunkte / Kräuterige und floral, mit Kirschen und Pflaumen. Im Gaumen zugänglich, der Wein hat Schmelz, ein feinkörniges Tanninkorsett und eine delikate Frucht, elegant, mit feiner Holzwürze und langem Abgang. Wird früh Spass machen! (Verkostet "En Primeur" im April 2023 / CVBG / Château Belgrave) #primeurs22 www.vvWine.ch
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5/8/2023 - Jeff Leve wrote: 91 Points
Cocoa, espresso, plums and anise work perfectly with all of the ripe, plums, and cherries are found here. Soft, fresh, and vibrant on the palate, the wine finishes with polished, red fruits, spice, and espresso beans in the finish. The wine is a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Drink from 2025-2035. 90-92 Pts.
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5/1/2023 - vvWine.ch wrote: 92 Points
92 vvPunkte / Kräuterige und floral, mit Kirschen und Pflaumen. Im Gaumen zugänglich, der Wein hat Schmelz, ein feinkörniges Tanninkorsett und eine delikate Frucht, elegant, mit feiner Holzwürze und langem Abgang. Wird früh Spass machen! (Verkostet "En Primeur" im April 2023 / CVBG / Château Belgrave) #primeurs22 www.vvWine.ch
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