2016 Château de Pizay Morgon
Gamay
- France
- > Burgundy
- > Beaujolais
- > Morgon
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PennyBarr
1,142 Tasting Notes
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Community Tasting Notes (11) Avg Score: points
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JancisRobinson.com
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By Jancis Robinson, MW
(Ch de Pizay Morgon Red) Subscribe to see review text.
11/11/2018, (See more on JancisRobinson.com...)
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By Josh Raynolds
(Château De Pizay Morgon Red) Login and sign up and see review text.
2016 Beaujolais: Hail, Yes (Mar 2018), 3/18/2018, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch de Pizay Morgon Red) Subscribe to see review text.
11/22/2017, (See more on JancisRobinson.com...) -
By Richard Hemming, MW
(Ch de Pizay Morgon Red) Subscribe to see review text.
10/27/2017, (See more on JancisRobinson.com...)
Decanter
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By James Button
(Château de Pizay, Beaujolais, Morgon, Burgundy, France, Red) Login and subscribe to see review text.
Beaujolais 2016 Crus, 6/5/2017, (See more on Decanter...)
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Wine Definition
- Vintage2016
- TypeRed
- ProducerChâteau de Pizay
- VarietyGamay
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationMorgon
- Display optionsDefault
- UPC/EAN Code3372370102347
12/26/2020 - Justin Lotsbom wrote: 88 Points
Nice meaty undertone with cranberry and tart cherry. Great acid still but would have drank it sooner.
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12/26/2020 - Justin Lotsbom Likes this wine: 88 Points
Drank in December of 2020. Would drink sooner but still was bright with acid, tart cherry and cranberry with underlining meaty quality. I enjoyed and would but again given the price point.
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12/26/2020 - Justin Lotsbom wrote:
Opened in December 2020. Flavors of tart cherry and cranberry on the palate with a little bit of meaty quality. Good for the price, would definitely purchase again but would drink earlier.
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12/4/2020 - BaylinBoy Likes this wine: 89 Points
Excellent gamay, substantial meaty cassis notes, light color, but medium body and warm mouthfeel. Would buy again!
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8/13/2019 - Orlandus wrote: 91 Points
Flavors more complex and rounded on this second bottle. Definitely full bodied for a Beaujolais. Morgons are supposed to be better with some age, and that seems to be the case here.
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