2016 Château La Grave a Pomerol Trigant de Boisset
Red Bordeaux Blend
- France
- > Bordeaux
- > Libournais
- > Pomerol
Auction price: Register or sign-in to see quarterly averages
or visit the Wine Market Journal
Drink by: (Add My Drinking Window)
Community Tasting Notes (8) Avg Score: points
View all 8 Community Tasting Notes
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
JebDunnuck.com
-
By Jeb Dunnuck
(Chateau La Grave Red) Login and sign up and see review text.
Bordeaux 2016: Firing On All Cylinders, 2/28/2019, (See more on JebDunnuck.com...)
JamesSuckling.com
-
By James Suckling
(Château La Grave à Pomerol Trigant de Boisset Pomerol, Red, France) Login and sign up and see review text.
1/16/2019, (See more on JamesSuckling.com...)
-
By Antonio Galloni
(La Grave La Grave Red) Login and sign up and see review text.
2016 Bordeaux…It’s All In The Bottle (Jan 2019), 1/2/2019, (See more on Vinous...) -
By Neal Martin
(La Grave La Grave Red) Login and sign up and see review text.
The DBs: Bordeaux 2016 In Bottle (Jan 2019), 1/1/2019, (See more on Vinous...)
Winedoctor
-
By Chris Kissack
(Château La Grave à Pomerol Pomerol Red) Login and sign up and see review text.
December 2018, 12/1/2018, (See more on Winedoctor...)
Decanter
-
By Jane Anson
(Château La Grave, Pomerol, Bordeaux, France, Red) Login and subscribe to see review text.
2016 Bordeaux in bottle, 10/11/2018, (See more on Decanter...)
-
By Antonio Galloni
(La Grave La Grave Red) Login and sign up and see review text.
2016 Bordeaux: It’s Now or Never, Baby (Apr 2017), 4/17/2017, (See more on Vinous...)
JancisRobinson.com
-
By Jancis Robinson, MW
(Ch La Grave à Pomerol Pomerol Red) Subscribe to see review text.
4/5/2017, (See more on JancisRobinson.com...)
JamesSuckling.com
-
By James Suckling
(Château La Grave à Pomerol Trigant de Boisset Pomerol, Red, France) Login and sign up and see review text.
4/4/2017, (See more on JamesSuckling.com...)
Decanter
-
By Jane Anson
(Château La Grave, Pomerol, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux En Primeur 2016 Pomerol, 4/2/2017, (See more on Decanter...)
Winedoctor
-
By Chris Kissack
(Château La Grave à Pomerol Pomerol Red) Login and sign up and see review text.
April 2017, 4/1/2017, (See more on Winedoctor...)
NOTE: Some content is property of JebDunnuck.com and JamesSuckling.com and Vinous and Winedoctor and Decanter and JancisRobinson.com.
Add a Pro Review
Add Your Own Reviews:
Wine Definition
- Vintage2016
- TypeRed
- ProducerChâteau La Grave a Pomerol Trigant de Boisset
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationPomerol
- Display optionsDefault
- UPC/EAN Code3328155004481
3/25/2023 - Srenix wrote: 89 Points
Earthy notes, stable and glue. Palate had something I couldnt stop thinking of but reminds me of a Dr Pepper - black currant and cola. Harsh tanins, needs a couple of years to come to its right.
Do you find this review helpful? Yes - No / Comment
3/24/2023 - thunberg wrote: 88 Points
BYOB - Bordeaux Red, Finewines.se (Sollentuna, Sweden): Milkchocolate, minty, eucalyptus, roasted oak. A bitternes in the finish that I found off. Tannins and acidity are both on the higher scale.
Do you find this review helpful? Yes - No / Comment
7/1/2022 - CMJ222 wrote: 92 Points
Cedar. Blackcurrent. Medium tannins
Do you find this review helpful? Yes - No / Comment
1/17/2022 - RonniePiemonte wrote: 91 Points
Sappy nose. Deep and clear color. Fruitful pleasurable palate with spice. After on hour some secondary tobacco notes.
Had this with a cheesesteak ala Donkey's Place and tiramisu.
Do you find this review helpful? Yes - No / Comment
9/21/2019 - Jeff Leve wrote: 90 Points
Medium-bodied, finesse styled, forward, soft, cherry filled wine with nuances of licorice and tobacco leaf on the nose and palate. Fresh, fruity and spicy, give it an hour in the decanter or a few years in the cellar and it is ready to go.
1 person found this helpful, do you? Yes - No / Comment