Dark and dense red color. Aromas with cherries, blackcurrant, leather, rusty iron and some tar. Meaty and powerful on the palate, with pronounced tannins. More complex and exciting now than five years ago.
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Sweet fruit on the nose, with spices and forest floor. Reminded somewhat of a Rhône wine. Juicy, structured and full bodied in the mouth. Lacks some elegance.
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Plenty of mild pig odour, wild touch of garrigue, some dried meat, overall rather bitter'ish herbal and tight structure. Very earnest and positivly acidic stuff. Fruit flavours seemed fresh, not too dark, but a bit mute.
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12/16/2023 - AudunG wrote: 91 Points
Dark and dense red color. Aromas with cherries, blackcurrant, leather, rusty iron and some tar. Meaty and powerful on the palate, with pronounced tannins. More complex and exciting now than five years ago.
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9/3/2022 - JerM wrote: 93 Points
(Lindfield) Wow sift savoury, ashy, svelt, aromatic berries, old leather, ferrous.
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4/21/2018 - AudunG wrote: 88 Points
Sweet fruit on the nose, with spices and forest floor. Reminded somewhat of a Rhône wine. Juicy, structured and full bodied in the mouth. Lacks some elegance.
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7/1/2014 - Oh Dae-su wrote: 90 Points
Plenty of mild pig odour, wild touch of garrigue, some dried meat, overall rather bitter'ish herbal and tight structure. Very earnest and positivly acidic stuff.
Fruit flavours seemed fresh, not too dark, but a bit mute.
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