What a wine! Rich and full palate with long finish. slightly oxidated, amontillado like. Good acidity for (many) more years to come.
On the first day, it was still closed. Open and blossoming on the third day. Don't serve this cold. Ca. 14 degrees C will do. Still delicious on day 4.
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Rich gold towards amber color; magnificent nose of orange peel, marzipan, and almond; palate is full, apricot, manzanilla sherry-ish and citrus notes; acidity shows still some years ahead. This reflects a masterful use of the blend, clearly some extended skin contact to present a wine that is multifaceted and unique.
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dark golden orange, lots of clarity, silvery hue Nose: green peach, green apple, orange rind, jasmine, marzipan, white pepper, wax, musk, minerals, pine Pal: green peach, green apple, orange rind, jasmine, marzipan, white pepper, wax, musk, minerals, pine Feel: medium, savory, musky Finish: medium, long T9 (could be an 8)
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4/15/2024 - Porco do vinho Likes this wine: 94 Points
What a wine! Rich and full palate with long finish. slightly oxidated, amontillado like. Good acidity for (many) more years to come.
On the first day, it was still closed. Open and blossoming on the third day. Don't serve this cold. Ca. 14 degrees C will do. Still delicious on day 4.
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3/16/2024 - Alfisto Likes this wine: 96 Points
Rich gold towards amber color; magnificent nose of orange peel, marzipan, and almond; palate is full, apricot, manzanilla sherry-ish and citrus notes; acidity shows still some years ahead. This reflects a masterful use of the blend, clearly some extended skin contact to present a wine that is multifaceted and unique.
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10/21/2023 - Frijole wrote:
dark golden orange, lots of clarity, silvery hue
Nose: green peach, green apple, orange rind, jasmine, marzipan, white pepper, wax, musk, minerals, pine
Pal: green peach, green apple, orange rind, jasmine, marzipan, white pepper, wax, musk, minerals, pine
Feel: medium, savory, musky
Finish: medium, long
T9 (could be an 8)
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10/3/2022 - Boone's Farm Likes this wine: 90 Points
Served too cold and took over an hour to open
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8/4/2022 - stefad wrote: 94 Points
Toujours aussi beau ce vin, à privilégier l'été avec cuisine de saison !
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