Decanted 1.5 hr prior. Was still fairly closed. Opened up progressively from fairly tight and tannic to more fruit but with nice underbrush. I would say 3 hr decant prior to drinking is about right now. Needs 2 yrs+ more. Excellent potential. Biodynamic.
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2/25/2023 - Sean Tay wrote: 92 Points
Pronounced nose intensity with notes of red plum, earth. Medium+ acidity and medium tannin. This will need some time before it get better.
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10/4/2022 - GEL Wines wrote: 90 Points
Decanted 1.5 hr prior. Was still fairly closed. Opened up progressively from fairly tight and tannic to more fruit but with nice underbrush. I would say 3 hr decant prior to drinking is about right now. Needs 2 yrs+ more. Excellent potential. Biodynamic.
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5/21/2019 - D!n@sh wrote: 90 Points
Red cherries, plums, spices. Lacked the salinity/ minerality that I prefer in my wine.
Also a bit tight/ tannic - probably should have given it longer decanting time.
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