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Who Likes This Wine(3)

  1. ericindc

    ericindc

    1,278 Tasting Notes

  2. jc6150

    jc6150

    7 Tasting Notes

  3. erikes

    erikes

    535 Tasting Notes

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Community Tasting Notes (7) Avg Score: 90 points

  • Tasted over 3 hrs
    -nearly semi-translucent med dark red purple minimal bricking
    -mild TCA obscures some background mature elements
    -med acidity, TCA less pronounced but still perceptible though the med weight full earthy mature cherry is able to take center stage, med/med- tannins
    -flawed bottle but salvageable enough to say that this would otherwise be an excellent wine squarely on a long mature plateau

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  • 剛開瓶時的漿果味比較陳悶,有些許腐葉、舊木及蕈菇味,多種陳舊的氣息;但是經過30分鐘的甦醒,開始散發出櫻桃、紅醋栗、覆盆子的果香與紫羅蘭的花香,層次多變,酒體紮實集中,風格濃郁厚實,單寧豐沛而細緻,入口後的果味更是在口腔中久久不散...
    1小時後笑顏逐開,開始出現香草氣息與些許奶油味,此時入口開始有些香甜,單寧更軟,喝起來有如絲絨般的滑順!尾韻頗長,帶有淡淡薄荷氣息;整體來說,對於喜愛勃根地的我,可以說是完全沉溺於其中啊~~~

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  • PnP, simply fabulous. I wish I had more. The fruit is still there and going strong and the tannins have integrated nicely. I hesitate to say classic Pommard because I don't have enough experience to decide, but certainly lovely, balanced and with a great nose.

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  • Solid wine and drinking well. Some may find this has too much brett, but it's nice for me. Nice funky nose, and all earth, black and red fruits. Maybe a touch rustic s different from the bottle 2 years ago, but I like that about Pommard. Med body, moderate tannins, solid acidity. Nice QPR. No hurry to drink.

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  • Mobile01 網友 SymphonyHarp大 :
    2005年這支酒有慢慢給她喝了約三小時
    開瓶後是松露味,濕腐葉,舊木味,阿嬤味,蕈菇味
    單寧柔軟,中偏輕度酒體
    有一點封閉感,但味道已挺複雜,喝起來有多種陳舊的味道
    透氣半小時後漸漸展開,變成牛奶香味與一些牛油味,香草味
    此時入口開始有些香甜,單寧更軟,酒體喝起來有油份,滑順如絲
    兩小時後轉為香甜烏梅汁味,喝起來是清爽點的烏梅汁
    帶點香甜,一點肉桂,茴香,松露味,桶陳味,尾韻長,收尾帶淡淡薄荷味
    整體來說她已經成熟了,酒體健康,可喝也可陳
    下次有機會的話,我再弄一瓶來好好給她喝久一點

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