2016 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellone

Community Tasting Notes (13) Avg Score: 91.7 points

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  2/13/2024 - MaxRad Likes this wine: 92 Points

  full of fruit and tannins, but balanced and not cloying. has integrated very well over past 3 years. in window now.

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  4/1/2023 - Ernestas Likes this wine: 91 Points

  Vertical tasting of Braida Bricco dell’Uccellone Barbera d’Asti. Wine #4/5. Made from single vineyard of Rocchetta Tanaro, aged for 12 months in used oak and 12 months in bottle. Deep ruby colour. Pronounced and rich aroma of black cherries, violets, blackberries, balsamic, liquorice, hints of roasted hazelnuts. Full body, powerful but also most elegant from all vintages tasted, flavours of red and black fruits, chocolate, medium+ acidity, low silky tannins.

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  1/12/2023 - jusuf Likes this wine: 92 Points

  Typical Uccelone coffee flavour. Strawberry jam, coffee and a little vanilla. Very easy and good to drink.

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  6/5/2021 - Umay Ceviker wrote: 92 Points

  Ruby in colour fading just slightly at its narrow rim. Features hints of evolution as dried red berries and rosehip with just the right touch of oak that adds a layer of cedar and sweet spices. Beautiful precision and balance on the palate with plum and black cherry flavours wrapped in a velvety texture and supported by refreshing acidity.

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  9/24/2020 - Gian wrote: 90 Points

  rosso rubino , frutta rossa e scura , spezie , in bocca corposo e ben integrato , i 16% gradi non sono sbilanciati , buona acidita' e lunghezza

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View all 13 Community Tasting Notes

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