One hour after opening (no decanting) there’s a great nose with cherries, blackcurrants – highly drinkable, animating acidity. Great bottle, has improved a lot since the last one (drunk in 2019).
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nose opens up with earthy notes, sour cherries, cherries. for sure not filtered. very nature. nice tannins and acidity. keeps evolving in the glass. very nice wine
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Medium garnet. Cranberry, red fruit, and warm winter spices. Medium+ acid, very silky tannins. Red fruit returns front of palate, and rolls off with minerals a well-restrained touch of gaminess on the finish. Excellent and highly interesting, has a few more years of progression in it.
Edit: reading the other notes, I've apparently gotten lucky with this bottle. Brett qualities are integrated in the finish and additive rather than offensive.
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2/19/2023 - jloeffl Likes this wine: 91 Points
One hour after opening (no decanting) there’s a great nose with cherries, blackcurrants – highly drinkable, animating acidity. Great bottle, has improved a lot since the last one (drunk in 2019).
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11/17/2022 - Marius Cavasdan Likes this wine: 90 Points
nose opens up with earthy notes, sour cherries, cherries. for sure not filtered. very nature. nice tannins and acidity. keeps evolving in the glass. very nice wine
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7/6/2022 - jvphoto Likes this wine: 91 Points
Cherry cola, plum, baking spices, rhubarb
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2/6/2022 - Eugenedinapoli wrote:
Cloudy pale + garnet. Seeems off; like secondary fermentation in bottle.
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12/24/2021 - grizzlywine Likes this wine: 94 Points
Medium garnet. Cranberry, red fruit, and warm winter spices. Medium+ acid, very silky tannins. Red fruit returns front of palate, and rolls off with minerals a well-restrained touch of gaminess on the finish. Excellent and highly interesting, has a few more years of progression in it.
Edit: reading the other notes, I've apparently gotten lucky with this bottle. Brett qualities are integrated in the finish and additive rather than offensive.
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