Oh classic 2005, so much acidity when first opened. Decanted for half an hour, then tracked from there.
Most pleasurable after 3 hours - balance of all elements, great dark red fruits, earth, spice and great balance of acid and tannin. Great finish that is clean as well. Don’t be afraid to decant this. It can take it.
This does need air, I would say the wine needs 5-10 years to truly pop-and-pour, but performs real well on an early drinking window after some air.
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Lighter colored with a bit of bricking. Earthy and a touch funky with a core of red berry fruit. I'd say these are emerging from their slumber but you mileage may vary. Classic, unpretentious bottle of red Burg.
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Agree with previous notes on needing air to shed it’s rough edges; then there is the pour - medium garnet, visually thought it had faded based on color, thinness possibly the cause of a lighter hue in glass. I’ve had 3 of 12 bought at auction. Bottle 3 finally showing - so approach these notes with caution, if unsure of provenance.
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Medium garnet color. Nose of turned earth, black pepper, and sweet red berries. Light to medium bodied on the palate with good presence and length and fine, ripe tannins on the finish.
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7/7/2023 - parkline_wine Likes this wine: 95 Points
Oh classic 2005, so much acidity when first opened. Decanted for half an hour, then tracked from there.
Most pleasurable after 3 hours - balance of all elements, great dark red fruits, earth, spice and great balance of acid and tannin. Great finish that is clean as well. Don’t be afraid to decant this. It can take it.
This does need air, I would say the wine needs 5-10 years to truly pop-and-pour, but performs real well on an early drinking window after some air.
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6/18/2023 - EhrlichDY wrote:
Lighter colored with a bit of bricking. Earthy and a touch funky with a core of red berry fruit. I'd say these are emerging from their slumber but you mileage may vary. Classic, unpretentious bottle of red Burg.
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3/6/2023 - tdanie5 Likes this wine: 92 Points
Agree with previous notes on needing air to shed it’s rough edges; then there is the pour - medium garnet, visually thought it had faded based on color, thinness possibly the cause of a lighter hue in glass. I’ve had 3 of 12 bought at auction. Bottle 3 finally showing - so approach these notes with caution, if unsure of provenance.
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4/22/2021 - dougsmith Likes this wine: 91 Points
Medium garnet color. Nose of turned earth, black pepper, and sweet red berries. Light to medium bodied on the palate with good presence and length and fine, ripe tannins on the finish.
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4/4/2021 - Musigny1955 wrote: 91 Points
First night: Still tight, lean with great SLB bones. At 16 yo still needs time; what about drinkability?!
Second night, (300 of 750 drunk night 1, Coravin). This wine rocks. Dense, serious, earthy. Don't open lightly.
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