Volcanic Wines of North London (Must & Lees): Made with pre-phylloxera vines. Sensual nose with just a touch of alcohol, inky and floral. Really concentrated, but somehow also supple and with a perfect amount of bright, acidic black cherry to keep things lively and demand another sip. Group #3 tonight.
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Volcanic Wines (Must and Lees, N1): Deep red. Sweet and developed, liquorice and cherry, but also old and meaty. Rich red fruit, glorious and delicious. Lots to like in other words. Notes began to run out of steam by this part of the evening but I really rated this at the time.
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TWS North London - Volcanic Wines (Must & Lees, N1): This doesn't want to be your friend: leathery, developed nose. Spiced, punchy dark fruit, old leather, ash, maybe bovril or marmite? Overall it's a really savoury profile. The tannins are smooth, it's broad on the palate with a long, bitter finish. There will be dishes which work perfectly with this but right now they're not springing to mind - I found this distinctive and enjoyable, but not for every day...
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Beautiful cherry aromas. As other tasters suggest, this is a bit lean and tannic. I would suggest a good example of an "old fashioned" wine. However quite beautiful with Pecorella's food.
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5/4/2023 - NickA Likes this wine: 93 Points
Volcanic Wines of North London (Must & Lees): Made with pre-phylloxera vines. Sensual nose with just a touch of alcohol, inky and floral. Really concentrated, but somehow also supple and with a perfect amount of bright, acidic black cherry to keep things lively and demand another sip. Group #3 tonight.
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5/4/2023 - oenanthe Likes this wine: 93 Points
Volcanic Wines (Must and Lees, N1): Deep red. Sweet and developed, liquorice and cherry, but also old and meaty. Rich red fruit, glorious and delicious. Lots to like in other words. Notes began to run out of steam by this part of the evening but I really rated this at the time.
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5/4/2023 - Joshvoulters Likes this wine: 90 Points
TWS North London - Volcanic Wines (Must & Lees, N1): This doesn't want to be your friend: leathery, developed nose. Spiced, punchy dark fruit, old leather, ash, maybe bovril or marmite? Overall it's a really savoury profile. The tannins are smooth, it's broad on the palate with a long, bitter finish. There will be dishes which work perfectly with this but right now they're not springing to mind - I found this distinctive and enjoyable, but not for every day...
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3/8/2023 - calypse Likes this wine: 90 Points
Schöne Kirschfrucht. Mittlerer Körper, gute Länge. Sehr trocken, leicht adstringierend. Weitere Lagerung empfehlenswert!
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6/19/2022 - StefanAkiko Likes this wine: 90 Points
Beautiful cherry aromas. As other tasters suggest, this is a bit lean and tannic. I would suggest a good example of an "old fashioned" wine. However quite beautiful with Pecorella's food.
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