2015 Produttori del Barbaresco Barbaresco Riserva Pora

Community Tasting Notes (13) Avg Score: 93 points

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  4/16/2023 - FEDEVIDAL Likes this wine: 93 Points

  Decantado una hora. Color ciruela muy oscuro de capa alta y de gran intensidad. Excelente aroma, intenso, especial, profundo, hay cuero mojado, tierra, notas animales y fruta negra como ciruela e higos, madera.
  Boca muy potente, casi agresiva, astringente, acidez alta, con notable presencia de madera y alcohol, boca ancha y muy expresiva a fruta negra, en general da impresión de desequilibrio y de falta de armonía, cosa que le perjudica notablemente.
  Sin embargo, las 24 horas estos notables defectos han desaparecido y ahora se encuentra conjuntado y armónico, la madera y el alcohol prácticamente han desaparecido y sobresale la fruta negra con cuero y notas animales.
  Es evidente que este vino necesita una enorme decantación o una espera de muchos años para que se conjunte.
  Se merece un muy bueno justito el primer día y un excelente alto el segundo. Me decanto por el mejor resultado

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  4/14/2023 - Kinofy Likes this wine: 95 Points

  Loads of leather, dried fruit and forest floor. Almost no primary fruit left. The wine really benefited from sitting in the glass for a while, to open up.

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  2/23/2023 - chatters wrote:

  Coravin fun - Piedmont (My place, Kent Street): Savoury and concentrated, meaty, slightly cherry, alcohol prickle, smells 'dense', touch of oaky spice with time. Medium plus intensity acidity, juicy, fleshy, wild cherry, tight and chewy, slightly meaty chalky tannins. Alcohol warmth is controlled, balanced, long, obviously young but balanced and very nice indeed.

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  1/12/2023 - JonnyG Likes this wine: 94 Points

  2015 Produttori & Friends (Nella Kitchen & Bar, Los Olivos, CA): Thsi bottle really resonated with me, and was the most accessible of its flight. Expressive nose evidencing great typicity, with licorice and raspberry notes in the lead, some earthiness too. Medium bodied but intense and powerful. Sour cherry, licorice and a slight green streak. Sweet tannins. Seamless with food. I see real upside from here.

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  6/25/2022 - chefdilletante wrote:

  You can open this now with a good protein. High acid, some bright fruit makes this move. Not particularly profound but enough intensity and energy to make you pleased with the result. This is food-friendly juice.

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