Dinner at Terroir (Utrecht, NL): [Restaurant purchase] at restaurant Terroir, Utrecht. No detailed notes. Great wine, very rich both on the nose and palate. Residual sucre balanced by the great acidity
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Off-dry, with hints of honey, lemon oil, crabapple, and mango commingling throughout. There's good purity of fruit here and a luxurious richness to boot, but as others have noted I was begging for more acidity by the third sip.
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Had with «pinnekjøtt» traditional lamb dried in salt. Worked well with the salty food, rich and heavy, with low acidity, almost like a viognier, but not with the same florality naturally. A bit of the typical Chenin flavours. Packed in a bit of residual sugar, wich was 10grams, contributing to its richness, but furthers put it of balance.
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Another disappointing bottle of this for me; as much as I like Chidaine's dry whites I just didn't really get into this one; maybe it was the vintage? It's fine and drinkable, but just seems a bit too round and lacks acidity to keep it fresh; with the roundness and the sweetness it just ends up feeling blah...
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4/11/2024 - ThijsV Likes this wine: 92 Points
Dinner at Terroir (Utrecht, NL): [Restaurant purchase] at restaurant Terroir, Utrecht. No detailed notes. Great wine, very rich both on the nose and palate. Residual sucre balanced by the great acidity
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4/6/2024 - ziavino wrote: 90 Points
Off-dry, with hints of honey, lemon oil, crabapple, and mango commingling throughout. There's good purity of fruit here and a luxurious richness to boot, but as others have noted I was begging for more acidity by the third sip.
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1/7/2024 - andrei trolldeig wrote: 84 Points
Had with «pinnekjøtt» traditional lamb dried in salt. Worked well with the salty food, rich and heavy, with low acidity, almost like a viognier, but not with the same florality naturally. A bit of the typical Chenin flavours. Packed in a bit of residual sugar, wich was 10grams, contributing to its richness, but furthers put it of balance.
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12/9/2023 - trumpet60201 wrote: 89 Points
2nd of 2. I enjoyed this with food - pretty simple and straightforward.
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11/21/2022 - jnewman77 wrote:
Another disappointing bottle of this for me; as much as I like Chidaine's dry whites I just didn't really get into this one; maybe it was the vintage? It's fine and drinkable, but just seems a bit too round and lacks acidity to keep it fresh; with the roundness and the sweetness it just ends up feeling blah...
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